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Grissini made with rice flour, wrapped with prosciutto
- 30 minutes（Dough sleeping time and baking time are not included.）
General purpose rice flour 450g
Glutinous Flour Pizza
- 15 minutes（20 minutes for dough to rest, 12 to 15 minutes for baking.）
Mochi rice flour 300g
JFOODO Citation. Apple Fritter with Japanese Rice flour
- About 1.5 hours
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PRODUCT CATEGORY
- All
- Soy flour
- Rice noodles
- Superfood
- Mixed flour
- Japanese flour
- Potato starch
- Rice flour
- Sesame
- Sesame paste
RECIPE CATEGORY
- All
- meat
- Basic Cooking
- Salad
- sweets
- Soup
- sauce
- Breads＆Pizza
- seafood
- baked rice flour
- noodles
- vegetable
- other side dishes
COOKING TIME CATEGORY
