How to cook

1. 1.Put rice flour, potato starch and water in a bowl and mix until smooth.
2. 2.Let 1 dough rest for 10 minutes.
3. 3.Line a deep dish with plastic wrap and spread the dough onto it thinly with a spoon, like a crepe.
   If the dough is too thin, it will become crispy after heating.
4. 4.Heat in a 600w microwave for 2 minutes.
   
5. 5.Use a toothpick or similar tool to peel it off from the edge, then wrap the floppy side up with your favorite ingredients and enjoy.