How to cook

1. 1.Combine all ingredients except ● in a bowl and mix well.
2. 2.Let 1 dough rest in the refrigerator for 20 minutes.
3. 3.In a greased pan, pour a thin layer of the batter from step 2 and cook on both sides.
4. 4.Make the tonnato sauce with the ● ingredients.
   In a pan with olive oil, add onion slices and saute well.
5. 5.Add anchovy fillets and oiled tuna to 4 and fry further, then pour in white wine and cook over low heat while skimming off the water.
6. 6.Put 5 in a food processor, etc. to make a paste and cool.
7. 7.When 6 has cooled, combine the mayonnaise and lemon juice, add more cream and season with salt to taste, and the sauce is ready to serve.
8. 8.Wrap the crepe dough from 3 with your choice of filling (salad chicken, baby leaves, etc.) and serve with tonnato sauce.