RECIPE

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Okonomiyaki with fluffy egg

Okonomiyaki made with rice-based okonomiyaki flour for a fluffy texture.

for about 2 sheets
Okonomiyaki rice flour・・・100g
Water・・・100cc
Egg・・・1egg
Cabbage・・・150g
Ingredients of your choice (squid, shrimp, pork, green onion, fried egg, red ginger, etc.)・・・150g
Oil・・・proper quantity

1.In a bowl, mix okonomiyaki flour, egg, and water with a whisk.
2.Add cabbage and other ingredients of your choice to 1.
If desired, grated yam can be added to the mixture for an even more delicious taste.
3.Lightly oil a preheated hot plate (200°C) or frying pan and pour the mixture into a round. When the underside is golden brown, turn over with a spatula and cook the other side as well.
4.Once cooked, spread sauce as desired and serve with dried bonito flakes, aonori (green laver), mayonnaise, etc.