How to cook

1. 1.In advance, grate lemon zest and bring butter to room temperature.
2. 2.In a bowl, combine butter and sugar and mix with a spatula until white.
3. 3.Add eggs to process 2 and mix well.
4. 4.Add grated lemon zest and lemon juice to step 3. Add the rice flour pancake mix and mix with a spatula until smooth.
5. 5.Pour the dough into the molds and bake in the oven at 170°C for 30 minutes. Remove from oven and allow to cool.
6. 6.Make the icing. Mix the ● in a bowl.
7. 7.The unmolded pound cake is ready when the icing is poured over the cake and hardened.