RECIPE
Grissini made with rice flour, wrapped with prosciutto
- Time 30 minutes（Dough sleeping time and baking time are not included.）
- Energy
Prosciutto and rice flour grissini are a perfect match!
Ingredients
- Rice flour・・・200g
- Almond pudding・・・60g
- Baking powder・・・7g
- Granulated sugar・・・5g
- Parmigiano cheese powder・・・10g
- Skim milk・・・7g
- Rice bran oil・・・15cc
- Water・・・150cc
- ●Olive oil・・・Proper quantity
- ●Dry-cured ham・・・In any quantity you like.
How to cook
- 1.Mix all ingredients except ◎ in a bowl and let rest for 30 minutes.
- 2.Roll out about 30 grams of each of the doughs from step 1 into thin strips about 20 cm long, place on a baking sheet, and brush lightly with olive oil.
- 3.Bake in a preheated oven at 200°C for about 14 minutes, then flip and bake for another 3 minutes.
- 4.When roughly heated, wrap the prosciutto around the ham and serve.
Nutrition facts
Products used in the recipe
お米の粉
General purpose rice flour 450g
Related Recipes
JFOODO Citation. Apple Fritter with Japanese Rice flour
- About 1.5 hours
Grissini made with rice flour, wrapped with prosciutto
- 30 minutes（Dough sleeping time and baking time are not included.）
General purpose rice flour 450g
Glutinous Flour Pizza
- 15 minutes（20 minutes for dough to rest, 12 to 15 minutes for baking.）
Mochi rice flour 300g
Search recipes
PRODUCT CATEGORY
- All
- Soy flour
- Rice noodles
- Superfood
- Mixed flour
- Japanese flour
- Potato starch
- Rice flour
- Sesame
- Sesame paste
RECIPE CATEGORY
- All
- meat
- Basic Cooking
- Salad
- sweets
- Soup
- sauce
- Breads＆Pizza
- seafood
- baked rice flour
- noodles
- vegetable
- other side dishes
COOKING TIME CATEGORY
