RECIPE

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Cream Cheese Terrine

  • Time 20 minutes(Baking time: 30 to 40 minutes)
  • Energy

Authentic thick cream cheese terrine made with rice flour. The acidity of lemon is refreshing.

Ingredients

  • ●Mascarpone cheese・・・400g
  • ●Sour cream・・・200g
  • ●Sugar・・・150g
  • ●Egg・・・4eggs
  • Rice flour・・・40g
  • Lemon juice・・・30cc
  • Salt・・・small quantity

How to cook

  1. 1.Combine the ● ingredients in a bowl and mix well.
  2. 2.Combine the rice flour, lemon juice, and salt in 1 and mix well.
  3. 3.Pour the dough from 2 into a mold lined with an oven sheet, and bake in a preheated oven at 160°C for about 30 to 40 minutes in a hot water bath*.
    *This method involves baking in hot water in a bat or on a baking sheet.
  4. 4.When cooled thoroughly, cut into pieces and serve with apricot jam or other garnish.

Nutrition facts

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