How to cook

1. 1.In a bowl, mix the ● ingredients lightly.
2. 2.Add lukewarm water to 1 and mix well with a spatula.
3. 3.Add the psyllium to 2, mix to combine into one, divide into thirds and let rest for a while.
4. 4.Roll out the dough from 3 with a rolling pin into a round shape, wrap the desired ingredients, and place in a steamer.
5. 5.Place a steamer (seiro) over a pot of boiling water, turn off the heat, and let ferment for about 10 minutes.
6. 6.Turn the heat back on and steam for about 15 minutes.