RECIPE
Rum-Scented Orange Peel Fluffy Financier
![](https://www.namisato.co.jp/wp/wp-content/uploads/2024/01/p14_img01-710x480.png)
- Time 30 minutes
- Energy
Chocolat financier with a fluffy texture. It is made to enjoy the fresh aroma of orange peel without burning the butter.
Ingredients
- For 6 financier molds
- A.Rice Flour・・・40g
- A.Cocoa powder・・・10g
- A.Baking powder・・・2g
- B.Rum・・・4g
- B.Orange peel・・・10g
- Egg(M)・・・1egg
- Sugar・・・30g
- Honey・・・10g
- Yogurt (unsweetened)・・・40g
- Unsalted butter・・・30g
- Chocolate for coating・・・5g
- Dried orange slices・・・1 or 2 pieces
How to cook
- 1.*Cut B orange peel into 5 mm cubes and blend with rum.
Combine A with the rum.
Warm the unsalted butter in the microwave for 20 to 30 seconds to melt it thoroughly.
Preheat the oven to 170℃. - 2.Crack and beat the eggs in a bowl, then combine with the sugar, honey, and yogurt, mixing thoroughly each time.
- 3.Add A and B to 2, mix well, and finally add melted butter and mix thoroughly until smooth.
- 4.Use a spoon to evenly distribute the dough into the mold, and then tap the dough a little higher to release any air bubbles left in the dough.
- 5.Place on a baking sheet and bake in a 170°C oven for about 15 minutes.
- 6.If desired, lightly brush with chocolate for coding and garnish with dried oranges.
This recipe contains honey and should not be given to children under 1 year of age.
Nutrition facts
Products used in the recipe
お米の粉
General purpose rice flour 450g
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