How to cook

1. 1.Combine all wet ingredients and whisk until smooth.
2. 2.Combine all dry ingredients and sift onto parchment paper.
3. 3.Mix wet and dry ingredients together with a paddle attachment on a stand mixer on low speed for 5 minutes.
4. 4.Fold in the apples. Rest the batter for 45 minutes to allow the starch to hydrate.
5. 5.Using a #40 scoop, portion batter into 375°F Frying oil.
6. 6.Flip fritters half way through the frying process.
7. 7.When golden brown on both sides, remove from the oil and finish in the oven for 5 minutes or until fully cooked.
8. 8.Combine cinnamon and sugar. toss hot fritters in cinnamon sugar mixture wile still hot from the oven.