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Grissini made with rice flour, wrapped with prosciutto

  • Time 30 minutes（Dough sleeping time and baking time are not included.）
  • Energy

Prosciutto and rice flour grissini are a perfect match!

Ingredients

  • Rice flour・・・200g
  • Almond pudding・・・60g
  • Baking powder・・・7g
  • Granulated sugar・・・5g
  • Parmigiano cheese powder・・・10g
  • Skim milk・・・7g
  • Rice bran oil・・・15cc
  • Water・・・150cc
  • ●Olive oil・・・Proper quantity
  • ●Dry-cured ham・・・In any quantity you like.

How to cook

  1. 1.Mix all ingredients except ◎ in a bowl and let rest for 30 minutes.
  2. 2.Roll out about 30 grams of each of the doughs from step 1 into thin strips about 20 cm long, place on a baking sheet, and brush lightly with olive oil.
  3. 3.Bake in a preheated oven at 200°C for about 14 minutes, then flip and bake for another 3 minutes.
  4. 4.When roughly heated, wrap the prosciutto around the ham and serve.

Nutrition facts

Products used in the recipe

Grissini made with rice flour, wrapped with prosciutto

お米の粉

General purpose rice flour 450g

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