How to cook

1. 1.Cut shiitake mushrooms, radishes, carrots, and bamboo shoots into bite-size pieces. (cut into small cubes or chunks)
2. 2.Put 1 vegetable and bonito broth in a pot and simmer until daikon and carrots are tender.
3. 3.While the vegetables are cooking, make rice flour dumplings with the ● ingredients.
   Combine all ingredients except boiling water in a bowl, add boiling water at the end and mix lightly, then roll into bite-sized dumplings by hand.
4. 4.Add 3 to 2. When cooked, season with soy sauce.
   Chicken broth, etc., is also delicious.
5. 5.Finally, drizzle sesame oil over the top, place in a bowl, sprinkle with green onions, and serve.