How to cook

1. 1.Place chocolate, cream, and oil in a bowl and melt well over a pan of simmering water.
2. 2.Remove from the hot water bath, add the egg yolks to 1 and mix well, then add the rice flour and shaken cocoa powder and mix further.
3. 3.Beat the egg whites in a separate bowl, adding the sugar in several additions.
4. 4.Add the egg whites whisked in step 3 to 2 in several batches and mix lightly.
5. 5.Put the dough from 4 into a mold and bake in a preheated oven at 160°C for 35 to 40 minutes.