How to cook

1. 1.-Line a baking sheet in a mold.
   -Preheat oven to 180°C.
   -Mix rice flour and baking powder.
   -Mash the bananas with the back of a fork.
2. 2.Break the eggs into a bowl, add the ● ingredients and mix, then add the 1 banana and flour mixture and mix well. Finally, add the chocolate chips and mix lightly.
3. 3.Pour the dough from 2 into the mold from 1 and bake in the oven at 180℃ for 35-40 minutes.
   The cake is done when nothing sticks to it when a bamboo skewer is inserted.