FSSC22000
Third-party certification
FSSC22000 Food Safety Management
The company will obtain FSSC 22000 in July 2019.
FSSC 22000 is one of the Food Safety System Certification (FSSC) schemes.
We are seeking to apply the high standard of food safety certification.
We will continue to incorporate the needs for food safety and security and value-added needs, establish and maintain thorough quality control and quality management, and continuously improve the effectiveness of these systems.
Our RICE FLOUR
Did you know that “gluten-free” products can contain
as much as 20ppm of gluten?
Our Non-Gluten rice flour contains no more than 1ppm of gluten
while still being a convenient and delicious substitute for conventional flours.
ABOUT NON-GLUTEN RICE FLOUR
Quality manufacturing standards set by the Ministry of Agriculture, Forestry and Fisheries.
The Japan Rice Flour Mills Association created this non-gluten certification system in June 2018 to distinguish non-gluten rice flour products from gluten-free products. The “non-gluten” label guarantees a gluten content of 1ppm or less, whereas gluten-free products traditionally contain up to 20ppm of gluten.
Non-gluten
rice flour
certification mark.
ABOUT NON-GLUTEN RICE FLOUR
MANUFACTURING PROCESS MANAGEMENT JAS
「 First in Japan 」
Gluten rice flour. This is a standard set by the Ministry of Agriculture, Forestry and Fisheries to control the manufacturing process of rice flour so that the gluten content of the product is 1ppm or less by identifying the areas where gluten may get mixed in and preventing gluten from getting mixed in.
※What is JAS？
JAPANESE AGRICULTURAL STANDARDS
Quality manufacturing standards set by the Ministry of Agriculture, Forestry and Fisheries.
CONCEPT
About non-gluten rice flour labeling
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Objective
In order to meet the demand of children around the world who cannot consume gluten, we will promote Japanese rice flour by providing a high level of security through non-gluten labeling using the world’s highest level of gluten content testing.
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Target of display
Japanese rice flour
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Labelable
Gluten content1ppm or less
※1mg or less per 1kg of rice flour
※Refer to the Ministry of Agriculture, Forestry and Fisheries’ document on JAS for manufacturing process control of non-gluten rice flour.
DIFFERENCE BETWEEN GLUTEN-FREE RICE FLOUR
AND NON-GLUTEN RICE FLOUR
Difference in standard values
※1 GFCO
The Gluten-Free Certification Organization (GFCO) is a voluntary program developed by the Gluten Intolerance Organization in 2005. It is the largest gluten-free certification organization in North America.
※2 CODEX
The Codex Alimentarius Commission, established in 1963 by the Food and Agriculture Organization of the United Nations and the World Health Organization, is an intergovernmental organization that sets international standards for food. More than 180 countries are members.
PRODUCTS
We have a wide range of rice flour and processed rice flour products
for both retail and business use.
RECIPES
From home recipes to professional recipes.
COMPANY INFORMATION
| Company name | Namisato Corporation |
|---|---|
| Establishment(of a business, etc.) | May,1947 |
| Establishment | December,1973 |
| Head Office andFactory | 903 Murakami-cho, Sano-shi, Tochigi JAPAN |
| BusinessDescription |
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